A Trusted
Steam Specialist

Food & Beverage

We can provide these services for our clients in food and beverage processing.

Heating, cooling, drying, distilling and fermenting are just a few of the steps which are necessary in industrial food processing. These processes are generally executed using water, steam or thermal oil. Reyco’s Sales has hands on expertise assisting Breweries, Wineries, Dairy and Cheese Operations, Cereal Manufacturers, Sugar Production, and the Soft Drinks Industry.

For many years Andrew Reynolds has been a strong partner for the food and beverage industry with products and expertise that promote production efficiency, energy conservation, and sustainability with the goal of driving savings, improving your systems performance and the bottom line.

 

Did You Know?
Benchmark the Fuel Cost of Steam Generation

Benchmarking the fuel cost of steam generation, in dollars per 1,000 pounds ($/1,000 lb) of steam, is an effective way to assess the efficiency of your steam system. This cost is dependent upon fuel type, unit fuel cost, boiler efficiency, feedwater temperature, and steam pressure. This calculation provides a good first approximation for the cost of generating steam and serves as a tracking device to allow for boiler performance monitoring.

Industries

Success Story
Condensate Pumps At Molson’s Present Energy Savings

When a project was identified to reduce the flash steam losses from the brewing kettles, Scott Gordon, Molson’s Chief Engineer contacted Andrew Reynolds. Eliminate flash steam losses without affecting the brewing process...