We can provide these services for our clients in food and beverage processing.
Heating, cooling, drying, distilling and fermenting are just a few of the steps which are necessary in industrial food processing. These processes are generally executed using water, steam or thermal oil. Reyco’s Sales has hands on expertise assisting Breweries, Wineries, Dairy and Cheese Operations, Cereal Manufacturers, Sugar Production, and the Soft Drinks Industry.
For many years Andrew Reynolds has been a strong partner for the food and beverage industry with products and expertise that promote production efficiency, energy conservation, and sustainability with the goal of driving savings, improving your systems performance and the bottom line.
Did You Know?
Use a Vent Condenser to Recover Flash Steam Energy
When the pressure of saturated condensate is reduced, a portion of the liquid “flashes” to low-pressure steam. Depending on the pressures involved, the flash steam contains approximately 10% to 40% of the energy content of the original condensate. In most cases, including condensate receivers and deaerators, the flashing steam is vented and its energy content lost. However, a heat exchanger can be placed in the vent to recover this energy.