We can provide these services for our clients in food and beverage processing.
Heating, cooling, drying, distilling and fermenting are just a few of the steps which are necessary in industrial food processing. These processes are generally executed using water, steam or thermal oil. Reyco’s Sales has hands on expertise assisting Breweries, Wineries, Dairy and Cheese Operations, Cereal Manufacturers, Sugar Production, and the Soft Drinks Industry.
For many years Andrew Reynolds has been a strong partner for the food and beverage industry with products and expertise that promote production efficiency, energy conservation, and sustainability with the goal of driving savings, improving your systems performance and the bottom line.
Did You Know?
Regularly Test Steam Traps
Steam traps are like loyal servants out of sight and out of mind, off in the corner, quietly doing their job 24/7…however nothing lasts forever. Just one failed open steam trap with a 1/8″ inch orifice, a typical drip application, operating at 125 PSIG and a plant steam cost of $15/1000 lbs. will produce over $8000 waste per year. In steam systems that have not been maintained for 3 to 5 years; 15% to 30% of the installed steam traps may have failed.