A Trusted
Steam Specialist

Food & Beverage

We can provide these services for our clients in food and beverage processing.

Heating, cooling, drying, distilling and fermenting are just a few of the steps which are necessary in industrial food processing. These processes are generally executed using water, steam or thermal oil. Reyco’s Sales has hands on expertise assisting Breweries, Wineries, Dairy and Cheese Operations, Cereal Manufacturers, Sugar Production, and the Soft Drinks Industry.

For many years Andrew Reynolds has been a strong partner for the food and beverage industry with products and expertise that promote production efficiency, energy conservation, and sustainability with the goal of driving savings, improving your systems performance and the bottom line.

 

Did You Know?
Return Condensate to the Boiler

An attractive method of improving your power plant’s energy efficiency is to increase the condensate return to the boiler. Returning hot condensate to the boiler makes sense for several reasons. As more condensate is returned, less make-up water is required, saving fuel, makeup water, and chemicals and treatment costs. The energy in the condensate can be more than 10% and up to 25% of the total steam energy content of a typical system.

Industries

Success Story
Condensate Pumps At Molson’s Present Energy Savings

When a project was identified to reduce the flash steam losses from the brewing kettles, Scott Gordon, Molson’s Chief Engineer contacted Andrew Reynolds. Eliminate flash steam losses without affecting the brewing process...