A Trusted
Steam Specialist

Food & Beverage

We can provide these services for our clients in food and beverage processing.

Heating, cooling, drying, distilling and fermenting are just a few of the steps which are necessary in industrial food processing. These processes are generally executed using water, steam or thermal oil. Reyco’s Sales has hands on expertise assisting Breweries, Wineries, Dairy and Cheese Operations, Cereal Manufacturers, Sugar Production, and the Soft Drinks Industry.

For many years Andrew Reynolds has been a strong partner for the food and beverage industry with products and expertise that promote production efficiency, energy conservation, and sustainability with the goal of driving savings, improving your systems performance and the bottom line.

 

Did You Know?
Deaerators in Industrial Steam Systems

Deaerators are mechanical devices that remove dissolved gases from boiler feedwater. Deaeration protects the steam system from the effects of corrosive gases. A dissolved oxygen level of 5 parts per billion (ppb) or lower is needed to prevent corrosion in most high-pressure (>200 psi) boilers. While oxygen concentrations of up to 43 ppb may be tolerated in low-pressure boilers, equipment life is extended at little or no cost by limiting the oxygen concentration to 5 ppb. Dissolved carbon dioxide is essentially completely removed by the deaerator.

Industries

Success Story
Condensate Pumps At Molson’s Present Energy Savings

When a project was identified to reduce the flash steam losses from the brewing kettles, Scott Gordon, Molson’s Chief Engineer contacted Andrew Reynolds. Eliminate flash steam losses without affecting the brewing process...