We can provide these services for our clients in food and beverage processing.
Heating, cooling, drying, distilling and fermenting are just a few of the steps which are necessary in industrial food processing. These processes are generally executed using water, steam or thermal oil. Reyco’s Sales has hands on expertise assisting Breweries, Wineries, Dairy and Cheese Operations, Cereal Manufacturers, Sugar Production, and the Soft Drinks Industry.
For many years Andrew Reynolds has been a strong partner for the food and beverage industry with products and expertise that promote production efficiency, energy conservation, and sustainability with the goal of driving savings, improving your systems performance and the bottom line.
Did You Know?
Consider Installing a Condensing Economizer
Boilers equipped with condensing economizers can have an overall efficiency that exceeds 90%. A condensing economizer can increase overall heat recovery and steam system efficiency by up to 10% by reducing the flue gas temperature below its dew point and improves the effectiveness of waste heat recovery and fall under 2 categories. An indirect contact condensing economizer removes heat from hot flue gases by passing them through one or more shell-and-tube or tubular heat exchangers. A direct contact condensing economizer consists of a vapor-conditioning chamber followed by a countercurrent spray chamber. In the spray chamber, the cool liquid come into direct contact with the hot flue gas, providing a non-fouling heat transfer surface